Avocado chips and guacamole

  • 1 avocado
  • dehydrated shrimp chips (Chinese chips)
  • Florina pepper
  • ¼ of the ginger slice
  • little tabasco
  • salt
  • pepper
  • lime juice
  • olive oil
  • sunflower oil
  • fresh coriander
  1. Mash 2-3 shrimp chips and go through the strainer to separate the dust from the chunks.
  2. Cut the avocado into small slices and add a bit of lime juice so as to stick the dust of shrimp chips.
  3. Fry in sunflower oil until it is inflated. Place them on a paper to pull the oil and season to taste.
  4. In a multi, put the other half of the avocado; add the Florina pepper, a little tabasco, a few leaves of coriander, salt, pepper, some lemon juice and the olive oil. Mash them and serve.