Ingredients for 4 people:
For the chicken:
4 chicken fillets
1/2 fennel
1 bunch of spring onions
salt
pepper
some olive oil
1 tablespoon of butter
For baking the chicken:
1 pinch of coriander powder
2 cardamom seeds
juice of 3 oranges
2 pinches of pepper from a mill
200 g chicken broth
half a bunch of basil
For citrus ‘zestes’:
zest of 2 oranges
zest of 1 lemon
zest of 1 lime
50g of sugar
100 g of water
For the bulgur:
200 g of bulgur
1 pinch of chili flakes
For finishing:
1 orange, the slices only
some tops of basil