Ingredients
For the Cocktail
• 40 g avocado puree
• 30 ml orange juice
• 10 ml of ginger syrup
• 5 ml of lime juice
• 2-3 leaves of spearmint
• some fresh chili
• ice
For the spearmint sorbet preparation
• 100 g of sugar
• 50 ml of water
• 15 g of spearmint leaves
For the sorbet foam
• 20 g of spearmint leaves
• water