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Avocado Millefeuille with crab-flesh
 

Avocado Millefeuille with crab-flesh

 

Avocado Millefeuille with crab-fleshIngredients for 2 people

120gr crab-flesh
2 avocados
shaving of half a lemon
shaving of ginger
olive oil
salt
pepper

Execution:

Slice the avocado. Put the lemon shaving and the ginger shaving in the crab-flesh. Add the lemon juice and a little oil in the mixture. Spice and stir well. Using a hoop, make an avocado topping and mixture of crab-flesh. Repeat twice.