Avocado chips and guacamole

Ingredients

• 1 avocado
• dehydrated shrimp chips (Chinese chips)
• Florina pepper
• ¼ of the ginger slice
• little tabasco
• salt
• pepper
• lime juice
• olive oil
• sunflower oil
• fresh coriander

Mrthod

1. Mash 2-3 shrimp chips and go through the strainer to separate the dust from the chunks.
2. Cut the avocado into small slices and add a bit of lime juice so as to stick the dust of shrimp chips.
3. Fry in sunflower oil until it is inflated. Place them on a paper to pull the oil and season to taste.
4. In a multi, put the other half of the avocado; add the Florina pepper, a little tabasco, a few leaves of coriander, salt, pepper, some lemon juice and the olive oil. Mash them and serve.